plate of pastrami meat

Bite into rich history and unique traditions

Pork meat has been a key ingredient in European cuisines for centuries. This explains the amazing diversity of pork products: sausages, dry-cured hams, wet-cured hams, and the thousand other varieties of cold cuts and recipes called ‘charcuterie’.

Share this

Meat

slices of of pastrami meat

Relax, enjoy, it’s safe.

European cuisine features a variety of meats in various regional dishes. What makes European meat so excellent? Generations of farmers use breeding and farming techniques, founded on a respect for farm animals and the surrounding environment, dating back to ancient Europe. All EU meat products are traceable from farm to fork, thanks to high-quality control and certification standards. This also means that contaminated products are quickly removed before reaching shop shelves. 

News & Events

View
EU Food stories and merits
Discover
EU products